Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 cup Chobani 2% Pineapple Yogurt
- ¾ cups Granulated Sugar
- 3 whole Eggs
- ⅓ cups Butter, Melted
- 1 teaspoon Vanilla Extract
- 2 cups Flour
- 1-½ teaspoon Baking Soda
- ¼ teaspoons Salt
- ½ cups Shredded Coconut
Preparation Instructions
Preheat oven to 350ºF.
In a large bowl, whisk together the yogurt, sugar, eggs, butter, and vanilla. Gently fold in the flour, baking soda and salt. Pour into a greased 8-inch round pan. Sprinkle the top with shredded coconut.
Bake at 350ºF for 45-50 minutes until a toothpick inserted comes out clean. Let cool completely before devouring. Serve with extra yogurt on top!
