The Pioneer Woman Tasty Kitchen
Profile Photo

Peppermint Bliss Bark

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, no-bake chocolate bark filled with Oreos, marshmallows and crushed candy canes. So quick and so tasty!

Ingredients

  • 12 ounces, weight Semi-sweet Chocolate
  • 1 cup Mini Marshmallows
  • 1 cup Crushed Oreos (Measure After Crushing)
  • ½ cups Crushed Peppermint Candy Canes (Measure After Crushing), Divided
  • 4 ounces, weight White Chocolate, Melted

Preparation

Line a baking tray with greaseproof paper or a silicone sheet.

Place the semisweet chocolate into a heatproof bowl and place in the microwave in 30-second bursts, stirring in between, until melted and smooth.

Add the mini marshmallows, crushed Oreos and half of the crushed candy canes into the melted chocolate and stir until combined.

Tip the mixture onto the lined baking tray and spread out until level. Sprinkle the remaining crushed candy canes on top of the mixture.

Drizzle the melted white chocolate all over the bark and leave to set. You can put it into the fridge, but the chocolate will lose its shine; I just left mine out on the side for 4 hours and it set up perfectly.

Once set, break into pieces and store in an airtight container, at room temperature, for 3 days.

Recipe adapted from A Couple in the Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate-Covered Coconut Bites
Profile Photo by Jenn in Desserts
Coconut, mashed potatoes, and powdered sugar covered in chocolate provide a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cider Caramels
Profile Photo by Lynn M. ☆ TraveLynn Eats in Desserts
Gorgeous, chewy, spicy, buttery, apple cider caramels. The perfect mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate and Peppermint Christmas Bark
Profile Photo by Sam | Ahead of Thyme in Desserts
Chocolate and peppermint Christmas bark is the perfect treat this holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


No-Bake Oreo Chocolate Rum Balls
Profile Photo by Yummy Addiction in Desserts
These Chocolate Rum Balls are so easy to make, you wouldn't...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy