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I knowww. Not another pecan pie recipe, but this one is special. I use agave nectar instead of corn syrup. Sooo much tastier.
Preheat oven to 350 F. Line a 9-inch pie plate with the pastry. Set aside.
In a bowl beat eggs, sugar, salt, agave and butter. Add pecans. Pour the mixture into the pastry lined plate. Place baking shields on the edges of the crust if you have them, or you can put a small strip of foil around the crust edges.
Bake for about 50 minutes to 1 hour until a knife inserted in the center of the pie comes out clean.
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!