I knowww. Not another pecan pie recipe, but this one is special. I use agave nectar instead of corn syrup. Sooo much tastier.
Preheat oven to 350 F. Line a 9-inch pie plate with the pastry. Set aside.
In a bowl beat eggs, sugar, salt, agave and butter. Add pecans. Pour the mixture into the pastry lined plate. Place baking shields on the edges of the crust if you have them, or you can put a small strip of foil around the crust edges.
Bake for about 50 minutes to 1 hour until a knife inserted in the center of the pie comes out clean.
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 12 Level: Easy
Corn syrup is impossible to find where I live, and I happened to have some agave syrup in my cabinet, so this was perfect. I loved it!
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