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Peanut Cashew Chocolate Bars

by on February 4, 2016 in Brownies and Bars, Desserts February 4, 2016 Brownies and BarsDesserts
See post on Tisa Thomas’s site!
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Level: Easy

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Description

Delicious 5-ingredient energy bars.

Ingredients

  • 1 cup Roasted, Unsalted Peanuts
  • ¼ cups Raw, Unsalted Cashews
  • 1 pinch Salt
  • 20 whole Mejdool Dates, Pitted
  • 1 Tablespoon Desiccated Coconut (unsweetened)
  • ¼ cups Semisweet Chocolate Chips

Preparation

Place peanuts and salt into the bowl of food processor. Pulse to form chunks. Add cashew, pulse 2-3 times, until all nuts are broken and mixture is still chunky.

Add dates and process till dough forms. Transfer contents to a large bowl. Using wooden spoon or spatula, mix in coconut and chocolate chips.

Spread mixture between two large parchment sheets. Smooth with hands or flat bottom of a large bowl or pan to 1/2-inch thickness.

Store in refrigerator for 1 hour. Cut into shape desired. Can keep chilled for upto a week.

Recipe adapted from My Whole Food Life.

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