13 Reviews | Be the first to review!
Reviews
amyb93 on 4.12.2011
SO GOOD! Melt-in-your-mouth moist! Would be good with a few fresh raspberries on the side. Will definitely make again.
wyokari on 10.15.2011
Frosting is too thick with only one stick of butter. PW chocolate sheet cake uses 1 3/4 sticks of butter for frosting. If I make it again I will add at least another half a stick. Also, stir, stir, stir! Peanut butter easily burns.
Lindsey on 10.19.2011
Great recipe! I love sheet cake, so this was a great new twist on regular chocolate sheet cake. I made a few little modifications to the cake and used a chocolate sheet cake icing on it, then sprinkled peanut butter M&Ms over top at the end. Loved it! Thank you
baernie on 11.11.2011
I need help fellow cooks and bakers… when I made this icing the butter/oils completely separated from the sugar and peanut butter, even though I followed the recipe exactly! I am an experienced cook/baker and have never seen this happen! Any thoughts or suggestions? Also, I baked the cake at the time specified but the bottom is burned. Anyone else have that trouble?
lowcountryheather on 12.1.2011
Great recipe!! I loved it! Took it to work for my pregnant BFF’s bday…everyone ooh & ahh over it! I did use chocolate icing only because she requested it, but can’t wait to try your PB next time! Yummy!
angela on 1.13.2012
Made it exactly as posted. Perfect! Rich, so I served it with vanilla ice cream, and fancy it up a bit. But the “leftovers” the next day were gobbled up just plain and well loved too. A new go to.
debhintze1 on 4.25.2012
I made this cake exactly as the recipe states. It was wonderfully moist and so, so delicious. I had no problems with the frosting being too thick. It was perfection! In fact, I am going to make it for a luncheon we are having at work next week.
h6675bug on 5.8.2012
I added an extra third of a stick of butter and about 1/2 cup of powdered sugar to the frosting. This was delicious!
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7 Comments | Be the first to comment!
Comments
tracy on 8.20.2009
Made this last night for our church potluck. Didn’t bring much home! Several people came up to me and said they loved it. It actually left my husband speechless!! This definitely goes into our “favorite recipes” file.
Mama Holli of Nobody Puts Mama In A Corner! on 1.14.2010
I am making this and soon!
Cookie Momster on 1.18.2010
Made it tonight. Family loves it. Very similar texture to Texas/Chocolate Sheet cake. Moist and yummy. Surprisingly the peanut butter flavor was not too over the top. Our family does love peanut butter. Awesome recipe, thank you for sharing.
krismccorm on 4.11.2011
AMAZING! If you love peanut butter, do not make this cake- you are dooming yourself to severe self-punishment when you have consumed half the tray! It was like eating big slabs of peanut butter fudge. Super delish. The cake cooked in exactly 20 min at 400, I almost put it back in for a couple extra minutes because it didn’t look really done, but it was. The frosting needed some extra milk for me. Can’t wait to make this again!
baernie on 11.11.2011
I need help fellow cooks and bakers… when I made this icing the butter/oils completely separated from the sugar and peanut butter, even though I followed the recipe exactly! I am an experienced cook/baker and have never seen this happen! Any thoughts or suggestions? The more I stirred, the more butter seemed to “squeeze out of the sugar/peanut butter mixture.
Also, I baked the cake at the time specified but the bottom is burned. Anyone else have that trouble?
Jamie on 12.6.2011
It requires a little more milk for the frosting, but otherwise it is WONDERFUL! I cut the baked cake in half, put half of the cake in a 9×13 pan, put half the frosting on top, and repeated. This just made it easier to store.
Wanda Wynn on 2.26.2012
I made this this weekend and OMGoodness! It is too die for!!!! This will be my birthday cake! If you love peanut butter you GOTTA make this!! Thank you, thank you to the person who submitted it! It goes in my list of all time favorites!!
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