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My mom has been making these for as long as I can remember. I made them for a BBQ last night and we brought home an empty pan. They taste like a candy bar and they are easy to make. I think that they are easier to make than regular Rice Krispie treats, because they aren’t as sticky to work with.
Spray non-stick cooking spray in a 9×13 pan. Set pan aside.
In a large stock pot over medium heat melt the peanut butter, honey and sugar. Stir continually, so it doesn’t scorch. You will still be able to see a little bit of the sugar, but when it is really creamy remove the pan from the heat and add the Rice Krispies. Stir gently until well combined. Spread the mixture in the pan and allow to cool.
In a small saucepan over medium-low heat, melt the chocolate chips and butterscotch chips. Make sure to continually stir, so it does not scorch. Once melted spread over Rice Krispies in the pan and put it into the refrigerator until the chocolate sets. Serve chilled.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!