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A peanut butter cupcake, with protein!
Preheat oven to 350ºF. Line muffin tin with 9 cupcake liners or spray with cooking spray.
In a large bowl, whisk together coconut flour, peanut flour, protein powder, salt, and baking powder.
Crack eggs into dry ingredients one at a time. Add in coconut oil, honey, and vanilla extract and mix with an electric mixer (this ensures there are no clumps in the batter).
Scoop 1/4 cup of batter into each cupcake liner.
Bake at 350ºF for 20-25 minutes, until an inserted toothpick comes out clean.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!