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Peanut Butter Pretzel Bites
Description
Smooth peanut butter and crunchy pretzels combine to give you a sweet and salty bite of goodness dipped in chocolate. Divine.
Ingredients
- ½ cups Creamy Peanut Butter
- 5 Tablespoons Confectioners Sugar
- 1 Tablespoon Room Temperature, Unsalted Butter
- 1 cup Pretzels, Crushed
- 5 ounces, weight Melted Milk Chocolate
Preparation
In a medium-sized bowl, stir together peanut butter, confectioners’ sugar, unsalted butter and crushed pretzels.
Roll into 1″ balls and put them onto a tray. Freeze for 30 minutes, or until firm.
Melt chocolate in a saucepan over low heat. Dip balls into melted milk chocolate and put them onto a parchment paper lined tray. Refrigerate until set.
Depending on size, you will end up with about 12 balls. I recommend that you double this recipe!
Recipe adapted from Martha Stewart Living.
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5 Comments
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Susan on 12.7.2014
I have a question about this recipe. It calls for 1 cup of pretzels, crushed. So is that a cup measured out, and then crushed, or do you crush the pretzels and then measure out one cup?
LittleLiz on 11.19.2013
Is it really only 1/2 cup peanut butter?
Liz on 3.20.2012
I updated the recipe!
Liz on 3.20.2012
Yes, I do!
Dahlia - DetroitTokyo on 2.25.2012
Those look so yummy!
I recently came across a similar recipe, but it only called for PB, pretzels and chocolate. Do you think the butter and sugar are essential?