Peanut Butter Maple Fudge with Pretzel Sticks

Line a 9×9 inch brownie pan with parchment paper, leaving 2 ends of the paper hanging over the edge of the pan so you can use it as a handle to remove the finished product from the pan.

Place the butter, maple syrup and evaporated milk in a saucepan over low heat. When the butter has melted, crank up the heat and add the marshmallows.

Bring the mixture to a full rolling boil and keep it there, constantly stirring, for 5 minutes.

Take the pan off the heat and add the chocolate along with the peanut butter. Stir until everything is melted.

Pour the mixture into the prepared pan and sprinkle with a mix of crushed and whole pretzel sticks.

Leave to set for a couple of hours, then remove fudge from the pan and cut into squares.

The flavor combination for this recipe was inspired by Sprinkle Bakes’ Triple Decker Maple Peanutbutter Pretzel Fudge who adapted it from The Cooking Channel.