Peanut Butter Chip Yogurt Cookies

Ingredients

• 1 cup Whole Wheat Pastry Flour
• ½ teaspoons Baking Soda
• ¼ teaspoons Salt
• ½ cups Plain Greek Yogurt
• 1-½ teaspoon Stevia
• 3 Tablespoons Brown Sugar
• 1 whole Egg
• ½ teaspoons Vanilla Extract
• ½ cups Reese's Peanut Butter Chips

Preparation Instructions

Preheat oven to 375 F

In a bowl add flour, baking soda and salt; set aside.

In a large bowl add yogurt, stevia and brown sugar; mix until blended. Beat in eggs and vanilla extract, mix until smooth. Gradually add flour mixture until combined. Stir in peanut butter chips.

Drop by well-rounded teaspoons onto ungreased cookie sheets. Bake 6-8 minutes until lightly golden brown then remove from oven.

Leave cookies on the cookie sheet for about a minute and then place onto a cooling rack to finish cooling. I recommend storing in the refrigerator.