You must be logged in to post a review.
Chocolate cups filled with peanut butter and caramel.
In a bowl, combine peanut butter, butter, powdered sugar and salt until smooth. Set aside.
In a saucepan, combine caramels and heavy cream. Cook on low heat until caramels have melted. Stir until smooth. Keep warm.
In a separate microwave safe bowl, heat chocolate in 30 second intervals until chocolate has melted and is completely smooth.
Drop teaspoons of the melted chocolate into paper lined, mini muffin cups (recipe makes roughly 36 so use as many pans as needed). Top chocolate with a teaspoon of peanut butter mixture followed by a teaspoon of caramel. Smooth out the caramel to cover the peanut butter. Top with another teaspoon of chocolate. Refrigerate until chocolate has set. Store in an airtight container. Makes about 3 dozen. You may have extra caramel.
I doubled the peanut butter recipe and made a batch with 3 cups of white chocolate.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!