Peanut Butter Cake

Ingredients

• FOR THE CAKE:
• ½ cups Creamy Peanut Butter
• ½ cups Butter
• 4 whole Eggs
• 1 package Yellow Cake Mix (18 Ounce Box, Butter Flavor)
• ⅔ cups Water
• _____
• FOR THE FROSTING:
• 1 cup Creamy Peanut Butter
• ½ cups Softened Butter
• 4 cups Powdered Sugar
• ½ cups Heavy Cream Or Milk

Preparation Instructions

For Cake:

Combine peanut butter and softened butter until creamy. Add eggs, 1 at a time. Add cake mix alternately with water. Stir just until combined. Pour into two 8″ round cake pans and bake in preheated 350 degree oven for 25 minutes or until golden brown.

For the frosting:

Combine peanut butter and softened butter until fluffy. Add 4 cups of powdered sugar. Then mix 1/2 cup heavy cream (or milk) to spreading consistency.

Slice cake layers in 1/2 so you have four layers. Frost between all layers and then frost the rest of cake.

I think adding chocolate to this frosting would be fabulous!