Select a size: | | | |
| Prep Time Cook Time |
Servings 16 | Difficulty Intermediate |
Ingredients
- For Pan
- 2 Tablespoons Butter
- ¼ cups Sugar
- FOR THE CAKE:
- 1 cup Butter
- 2 cups Sugar
- 4 whole Large Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All Purpose White Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 2 cups Peaches, Chopped
Preparation Instructions
Grease a 10-inch tube pan with two tablespoons butter. Sprinkle bottom of pan with 1/4 cup sugar.
In large bowl, cream one cup butter; gradually add two cups of sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Reserve 1/4 cup of flour for later use. In separate bowl, combine 2 and 3/4 cups flour with baking powder, and salt; gradually add to creamed mixture, beating until well blended.
Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan.
Bake 325°F for 1 hour 10 minutes. Remove from pan and cool completely.
