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My mother-in-law calls this a pudding, but we call it apple cake. It’s yummy and goes great after dinner, or with a cup of coffee for breakfast. Great use for apples that are close to being too ripe.
Mix together sugar, oil and eggs.
In a separate bowl combine dry ingredients, then add to the sugar mixture. Stir in apples and nuts.
Spread in a greased and floured 13 x 9 pan. Bake at 350ºF for 45 minutes.
3 Comments
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brillke on 11.13.2011
Maybe I’m a dunce but although I saw the brown sugar in the step-by-step instructions, the brown sugar was omitted on the recipe card. I made this recipe yesterday and it was good but the brown sugar would have made it great.
kathy713 on 11.12.2011
My recipe from my grandmother is exactly like this one and she called it Ozark Apple Cake. It is a wonderful recipe.
ac007 on 11.10.2011
This sounds delicious! I love apple-cinnamon anything. Thanks for the recipe!