The Pioneer Woman Tasty Kitchen
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Ozark Apple Pudding

4.90 Mitt(s) 11 Rating(s)11 votes, average: 4.90 out of 511 votes, average: 4.90 out of 511 votes, average: 4.90 out of 511 votes, average: 4.90 out of 511 votes, average: 4.90 out of 5

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Level: Easy

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Description

My mother-in-law calls this a pudding, but we call it apple cake. It’s yummy and goes great after dinner, or with a cup of coffee for breakfast. Great use for apples that are close to being too ripe.

Ingredients

  • 2 cups Sugar
  • 1-¼ cup Oil
  • 2 whole Eggs
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 3 cups Diced Apple
  • ½ cups Chopped Nuts

Preparation

Mix together sugar, oil and eggs.

In a separate bowl combine dry ingredients, then add to the sugar mixture. Stir in apples and nuts.

Spread in a greased and floured 13 x 9 pan. Bake at 350ºF for 45 minutes.

3 Comments

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brillke on 11.13.2011

Maybe I’m a dunce but although I saw the brown sugar in the step-by-step instructions, the brown sugar was omitted on the recipe card. I made this recipe yesterday and it was good but the brown sugar would have made it great.

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kathy713 on 11.12.2011

My recipe from my grandmother is exactly like this one and she called it Ozark Apple Cake. It is a wonderful recipe.

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ac007 on 11.10.2011

This sounds delicious! I love apple-cinnamon anything. Thanks for the recipe!

11 Reviews

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Kristen Wenger on 2.8.2012

This was really simple to throw together and tasted great. I’ll make it again for sure!

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amycookie on 1.17.2012

So easy and very good. My son and I made this because we were looking for something quick and easy for him to help bake. He doesn’t like it, but I think it’s great.

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lindseyz on 11.19.2011

This is my new favorite fall treat. It’s so easy to make and bakes really well. I served it with cinnamon whipped topping but next time I am going to make real whipped cream or get some ice cream. But I also ate it for breakfast the next day with nothing and it was STILL great!

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Angi on 11.18.2011

Great recipe – it turned out beautifully!

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Melisa on 11.11.2011

Very easy to whip up, the entire family loved it. We served it warm with vanilla ice cream.

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