The Pioneer Woman Tasty Kitchen
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Oven Baked Cinnamon Apples

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Level: Easy

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Description

A delicious and sweet baked apple dish—a perfect dessert to transition us all into fall.

Ingredients

  • 4 whole Tart Apples
  • ½ cups Brown Sugar
  • 4 Tablespoons Butter
  • 2 teaspoons Ground Cinnamon

Preparation

Preheat oven to 350°F.

Scoop out the core from the top of the apple, leaving a deep well. Do not cut all the way through.

Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

Bake in the preheated oven for 15 minutes, until apples are tender.

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