The Pioneer Woman Tasty Kitchen
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Oreo Fudge

4.80 Mitt(s) 10 Rating(s)10 votes, average: 4.80 out of 510 votes, average: 4.80 out of 510 votes, average: 4.80 out of 510 votes, average: 4.80 out of 510 votes, average: 4.80 out of 5

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Level: Easy

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Description

Awesome. Easy. Oreos. Those three words alone should make you try this.

Ingredients

  • 1 bag White Chocolate Chips (11.5 Oz)
  • 2 cans Sweetened Condensed Milk (14 Oz. Each)
  • 1 cup Oreos, Coarsely Chopped
  • 1 cup Mini Semisweet Chocolate Chips
  • 1 bag Milk Chocolate Chips (11.5 Oz)

Preparation

Line an 8×8 or 9×9 pan with waxed paper.

First Layer:
In microwave, melt the bag of white chocolate chips with ONE of the cans of milk. Heat in 30 second intervals, stirring between each interval to make sure the chocolate doesn’t scorch. Once it’s melted, stir until smooth and add the chopped Oreos and mini chocolate chips. Pour evenly in your prepared pan.

Second Layer:
Melt the bag of milk chocolate chips with the second can of milk. Heat in 30 second intervals, stirring between each interval to make sure the chocolate doesn’t scorch. Once it’s melted, stir until smooth and pour evenly over the first layer.

Refrigerate until firm. Serve at room temperature.

HINT: Use good quality chocolate. Personally I like Ghirardelli. Hoping to get some free chocolate for this unpaid endorsement.

7 Comments

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Karenpie on 12.15.2010

Hi Katrina! Boy, I don’t know why it didn’t set up – was it still gooey even after refrigerating? Anyone else have this problem? Thoughts?

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Katrina on 12.14.2010

I made this with just the oreo and white chocolate layer, and it came out pretty gooey. I use this methoda to make all my fudge and have never had a problem… is it possibly the white chocolate just doesn’t set as well as the regular chocolate? tasted good though!

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tifferrific on 12.13.2010

Happy Holidays! (Forgot the ‘s’)

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tifferrific on 12.13.2010

Looks great! You have the best recipes! Happy Holiday!

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Holly Lofthouse on 12.13.2010

WOW! This looks unbelievably delicious! Im gonna try it this weekend :)

10 Reviews

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Caitlin DeAquair on 9.30.2012

I made this for the guys I work with (cause Im the “mom” of my store) and oh my! Did they fall in love with it! I used mint oreos instead of regular oreos, and they were amazing!!! Will be making again! <3

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zndsmom on 12.17.2011

Simply delicious! Totally easy to make and very very good. I got compliments everywhere I took it and everyone wants the recipe. Two things I would suggest, 1-Instead of mixing the oreos and chocolate chips into the white chocolate, I spread it in the bottom of the pan and poured the white chocolate over it. I had read a review that said mixing it in made the white brown and this solved that problem. 2-Once that white layer is done, put it in the fridge for a little bit to solidify somewhat before doing the milk chocolate layer. I found when I did it right away the weight of the milk chocolate being poured over the white displaced the white and so it wasn’t even. Some were predominantly white and some were predonimantly brown. I will definitely make this again! :)

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bethbugs on 1.15.2011

This stuff is good. My husband and brother loved this when I made it at Christmas. Anytime I go to the store with my husband, he will ask if we have all the ingredients for Oreo Fudge. That’s his way of asking if I’ll make it again. :) Thank you for sharing this recipe! It’s easy and quick! Not a lot of clean up either!

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leeny on 12.30.2010

We LOVED this. I used the seasonal Candy Cane Oreos and it was fabulous! Just enough peppermint to make it pop without having hard peppermint candy in it. I can’t say enough good things about the taste. Also, I gently pressed the oreos and mini chips down into the white chocolate layer and it stayed white. The layers were intact and with the addition of the red from the candy cane oreos it turned out very pretty.

I searched all over the internet for my first attempt at a fudge recipe and couldn’t be happier that I picked yours! Thanks so much for sharing! This will be my go-to recipe for gift giving next year!

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jomiller on 12.28.2010

Easy to make and very yummy!

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