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Oreo Dessert

by on March 25, 2014 in Desserts, Ice Cream March 25, 2014 DessertsIce Cream
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Level: Easy

System:

15
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Description

Easy to make, and great for serving to a crowd. Everybody loves Oreos, right?

Ingredients

  • 17 ounces, weight Cool Whip
  • ¾ gallons Vanilla Ice Cream
  • 1 package (15 Oz. Size) Oreo Cookies

Preparation

Thaw the Cool Whip. Scoop ice cream into a large mixing bowl and allow to thaw until stirrable, usually half hour or more in my kitchen. Coarsely chop the Oreo cookies. Fold all the ingredients together and pour into a 9×13 pan. Freeze until solid, at least 6 hours.

Remove from freezer half an hour before serving. Cut into squares.

I usually make this with the good old chocolate Oreos, but I’ve also made it with the Golden Oreos and it’s really good that way, too!

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