You must be logged in to post a review.
Fresh, bright and flavorful, easy to make cupcakes!
Prepare the cupcakes according to the box directions, using the oil, eggs and water.
While they are cooling, whip the heavy cream until it becomes light and fluffy, slowly adding the powdered sugar while you mix until you get your desired sweetness. By using whipped cream instead of frosting, you get the flavors of a creamsicle rather than orange cake. Put frosting into a Ziploc bag (with the corner cut off) or use a piping bag to pipe frosting onto the top of the cupcakes.
Slice orange quarters for garnish. (Keep the cupcakes refrigerated before you serve them. The cream is delicate and will melt easily.)
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!