No Reviews
You must be logged in to post a review.
Om Ali – Traditional Egyptian Bread Pudding
x
Print Options
Description
Egyptian comfort food at its finest. It’s a great dessert for a cold night.
Ingredients
- 5-½ ounces, weight Puff Pastry, Baked
- 2 ounces, weight Ground Hazelnuts
- 2 ounces, weight Ground Almonds
- 1 ounce, weight Raisins
- 1 ounce, weight Coconut Flakes
- 4 Tablespoons Sugar
- 2 cups Full Cream Milk
Preparation
Break the baked puff pastry into bite-sized pieces.
Mix the puff pastry with the nuts, raisins and coconut and transfer to a deep serving oven-safe dish.
Put the sugar and milk in a pot and bring to a boil. Pour over the pastry, nuts and raisins.
Spread the cream evenly over the dish. Bake for 25 minutes at 400 degrees F.
Related Recipes
Single Serving Strawberry Crumble
by Hungry Girl In Queens in
Desserts
by Hungry Girl In Queens in
Desserts
Single serving strawberry crumble made from pantry staple ingredients.
Prep: Cook:
Serves: 2 Level: Easy
Homemade Banana Pudding
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 2 Level: Intermediate
Bakery-style Vanilla Pastry Cream
by Tamar | Candidly Delicious in
Desserts
by Tamar | Candidly Delicious in
Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
Prep: Cook:
Serves: 12 Level: Hard
Prep: Cook:
Serves: 2 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
gretchen nation on 9.19.2009
this sounds amazing…and i will try it. thanks!