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Old Fashioned Rice Pudding

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Level: Easy

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Description

This Old Fashioned Rice Pudding is perfect for dessert or breakfast!

Ingredients

  • 1 cup Dry Long Grain White Rice
  • 1 Tablespoon Butter
  • 1 pinch Salt
  • 2 cups Water
  • Raisins, As Desired For Topping (optional)
  • 3  Eggs
  • 6 cups Milk
  • 1 cup Sugar
  • 2 teaspoons Vanilla Extract
  • Ground Cinnamon And Nutmeg, For Garnish

Preparation

Bring rice, butter, salt and water to a boil. Reduce heat to low and simmer until water is absorbed, about 20 minutes. Remove rice from heat and let cool down completely.

Once rice has cooled, transfer it to a greased or buttered casserole dish. Top with raisins (optional).

Preheat oven to 325ºF.

In a large mixing bowl, beat eggs for about 1 minute. Add milk, sugar and vanilla and continue to mix until well combined.

Pour the mixture over the rice and bake in oven for about 2 hours or until the pudding is lightly browned and set. Garnish with ground cinnamon and nutmeg.

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