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These are magic. MAGIC I tell you!
Note: for 1 1/2 cups of graham cracker crumbs you’ll need 1 1/2 sleeves (4.8 ounce sleeves) of whole graham crackers.
Preheat oven to 350 F.
Put 1 1/2 sleeves of graham crackers in a food processor (do not use store bought graham cracker crumbs. I have tried them and the crust just does not hold together as well.)
Blend until the crumbs are small and everything is the same size. You could also do this in small batches in a Magic Bullet.
In a large bowl, combine the graham cracker crumbs with the melted butter and stir.
Next, pour the graham cracker mixture into a 9X13 dish and use your fingers to press it out evenly into the crust around the dish.
Now for my favorite part! Slather the crust with the Nutella and carefully spread it across the whole crust.
Layer on the chopped hazelnuts, chocolate chips and toffee chips.
Lastly, layer on the shredded coconut, then evenly pour the sweetened condensed milk across the whole dish.
Bake for 25-30 minutes, or until the top becomes slightly golden brown. Let cool, and cut into bars.
Every choc-aholic’s dream wrapped up in a gluten free ice cream cake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!