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Nutella Ganache

by on January 23, 2011 in Desserts, Frosting/Icing January 23, 2011 DessertsFrosting/Icing
See post on In Good Taste’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy chocolate sauce laced with hazelnut and brandy.

Ingredients

  • ¾ cups Nutella Hazelnut Spread
  • ½ cups Heavy Cream
  • 1 teaspoon Coarse Sea Salt
  • 1 Tablespoon Brandy (optional)

Preparation

Place the Nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and then pour it over the Nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.

Let the ganache cool slightly before pouring over a cake, cupcakes or ice cream. If you’re using it to top a cake, start at the center and work outward.

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bitsnpieces on 2.11.2011

I Love this! I used it for my sons cake and ofcourse everyone was asking what the filling was!
Thanks for this!
Donna :)

One Review

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bitsnpieces on 2.11.2011

Great twist on a filling to get everyone wondering how do you make chocolate so good?!

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