Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 Tablespoon Milk, Plus More As Needed To Reach Desired Consistency
- 1 teaspoon Instant Coffee Granules
- 2 Tablespoons Unsalted Butter, Softened
- 2 Tablespoons Nutella, Or Other Hazelnut Cocoa Spread
- 1-½ cup Confectioners Sugar
- 1 pinch Salt
- ½ teaspoons Pure Vanilla Extract
Preparation Instructions
In a small bowl, combine 1 tablespoon milk with 1 teaspoon instant coffee and stir until coffee is dissolved.
In a separate bowl, combine butter, Nutella, sugar, salt, vanilla, and the 1 tablespoon coffee-milk mixture. Mix well with an electric mixer, adding more milk as needed to make a fluffy spreadable frosting.
Makes enough to frost 10-12 cupcakes if just spreading it on with a knife.
