The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Cheesecake Mousse

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

6-step fluffy Nutella cloud over some crumbly cookie rubble. Perfection!

Ingredients

  • FOR THE CRUST:
  • ½ pounds, ⅞ ounces, weight Chocolate-covered Digestive Biscuits (I Used Marks & Spencer’s Milk Chocolate Digestives)
  • 3 Tablespoons Nutella
  • 1 Tablespoon Butter, Room Temperature
  • FOR THE MOUSSE:
  • 8 ounces, weight Cream Cheese, Room Temperature
  • ⅓ cups Brown Sugar
  • ¾ cups To 1 Cup Nutella (depends On Your Generosity )
  • 1 cup Heavy Cream, Cold

Preparation

Grease an 8×8 inch pan very well with butter and set aside.

To make crust, blitz the chocolate biscuits in a food processor until they are reduced to crumbs. Add 3 tablespoons of Nutella and butter and process until well combined. Press into pan evenly.

To make the mousse, beat the cream cheese in a large bowl until light and fluffy. Add sugar, remaining Nutella and heavy cream and beat until fluffy, about 5 minutes.

Pour over the crust and cover with cling wrap. Refrigerate overnight, or at least 4 hours.

Scoop out and serve!

Note: For the biscuit crust, I used a pack of Marks & Spencer’s chocolate digestive biscuits. Totally gorgeous but any kind of oaty biscuits will work well here.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Chocolate Pots de Creme
Profile Photo by Marianne Donahoe in Desserts
Mexican Chocolate Pots De Crème. A gluten-free, sugar-free and dairy-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Overnight Chia Seed Breakfast Pudding
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
This Easy Overnight Chia Seed Breakfast Pudding is full of omega-3...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Vanilla Chia Seed Pudding
Profile Photo by warmvanillasugar in Desserts
Vanilla chia seed pudding made with coconut milk and maple syrup....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Cherry Mousse with Amaretto and Olive Oil
Profile Photo by Kristin || The Buttery in Desserts
A rich chocolate mousse flavoured with amaretto and layered with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Raspberry Yogurt Tiramisu Parfaits
Profile Photo by Cookinglsl in Desserts
No-bake, no-freeze, no raw eggs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy