The Pioneer Woman Tasty Kitchen
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No-Bake Gingerbread Cheesecakes

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Level: Easy

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Description

An easy no-bake gingerbread cheesecake that is the perfect dessert for the holidays!

Ingredients

  • ¾ cups Crushed Gingersnaps
  • 3 Tablespoons Unsalted Butter, melted
  • 1 package (8 Ounce) Package Cream Cheese, Softened
  • 1 tub (8-ounce Size) Whipped Topping, Thawed
  • 3 Tablespoons Molasses
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ cups Powdered Sugar
  • Optional For Serving: Whipped Topping, Cookie Crumbs Or Other Toppings Of Choice

Preparation

1. Divide the gingersnap crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust. Drizzle some of the melted butter over the crumbs in each dish. Place the bowls in the freezer.

2. In a large mixing bowl, beat together the cream cheese, whipped topping, molasses, spices and powdered sugar until well-combined.

3. Remove the bowls from the freezer. Pipe or spoon the filling into each bowl on top of the crust. Cover and refrigerate for at least 4 hours before serving (overnight is best).

Top with more whipped topping or whipped cream, festive sprinkles, gingerbread cookies or whatever your heart desires!

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