The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Banana Cream Cheeesecakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A no-bake cheesecake that you can mix up in 20 minutes and is packed with banana flavor!

Ingredients

  • ¾ cups Graham Cracker Crumbs
  • 3 Tablespoons Unsalted Butter, melted
  • 1 package (.9 Ounce Package) JELL-O Fat-free Sugar-free Banana Cream Instant Pudding Mix
  • 1-⅓ cup Skim Milk
  • 1 package (8-ounce Package) Reduced Fat Cream Cheese, Softened
  • 1 package (8-ounce Size) Lite Cool Whip

Preparation

1. Divide the graham cracker crumbs evenly amongst your individual serving bowls (I used 6). Carefully drizzle the melted butter over the crumbs in each bowl. This will help the crumbs set. Stick the bowls into the freezer.

2. In a medium bowl, whisk together the instant pudding mix and milk. Let it set up for about 5 minutes.

3. In a large mixing bowl, beat together the cream cheese and pudding. Fold in the Cool Whip until well-combined.

4. Remove the bowls from the freezer. Spoon or pipe the filling evenly into each serving bowl. Place the bowls into an airtight container and refrigerate for at least 2 hours (I like to do mine overnight).

5. Garnish with extra Cool Whip and any other desired garnishes.

For garnish (all optional): Cool Whip (or any whipped cream/topping), chopped nuts, graham cracker crumbs, sliced banana.

Notes: Feel free to play around with the regular, reduced fat, fat free, and sugar free versions of the Cool Whip, pudding, and the cream cheese. Keep in mind that if you use all fat free products, the cheesecakes may not set as well (however, they still taste good).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Flour Sprinkle Cake
Profile Photo by Kristi {forheavenandhealth} in Desserts
This recipe is totally paleo---minus the sprinkles!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Elvis Truffles
Profile Photo by Joanie Simon in Desserts
Turn banana muffins into Elvis-inspired cake truffles. Filled with peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Caramel Macchiato Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
The moistest (and one of the easiest) cakes you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Greek Yogurt Cake with Lemon Buttercream
Profile Photo by Danielle Cushing in Desserts
A moist, fruity cake with airy lemon buttercream. Perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Yoghurt Cake
Profile Photo by Jules / Stonesoup in Desserts
This is my gluten-free version of the classic French yoghurt cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy