3 Reviews | Be the first to review!
Reviews
Wanna Be A Country Cleaver on 6.2.2010
This is a fantastic yellow cake recipe. It stayed so wonderfully moist! And mine turned out a bit denser than a cake-from-a-box recipe – but I like it better this way!!
I’d say next time, I’m going to add about a half teaspoon of imitation butter flavoring, just to give it a little boost, but it is already wonderful just as it is!!
Thanks so much, my boyfriend can’t wait for me to make this again.
Jillian A on 1.22.2011
I grew up simply adoring yellow cake from a box, but this is a fanstastic recipe! I took the advice from above and added about 1/2 tsp butter extract and they turned out great! I think I’m done buying those boxes… : )
girl kneads bread on 10.15.2011
Nothing out of the world about this cake, but great for a base yellow layer. Nice and moist, not overly sweet, though a bit plain. Frosted with chocolate frosting, and was quite yummy!! Thank you for the recipe, will use again!
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8 Comments | Be the first to comment!
Comments
MissLisa on 4.25.2010
I can’t wait to try this out!!
justasoutherngirl on 4.25.2010
Made this today and it is delicious! Since the stores here don’t carry buttermilk, I was on a quest to find a plain yellow (or vanilla) cake recipe without that as an ingredient. Totally scored with this recipe! Thanks so much for sharing (P.S. I put a simple lemon glaze on top. Not too messy and adds a little kick.)
sweetebakes on 4.25.2010
Im so glad it turned out for you. Just fyi you can make your own buttermilk if you can’t find it in the grocery stores-there are a couple of good recipes on here actually to make! and i’m definitely going to try the lemon glaze sometime!
Wanna Be A Country Cleaver on 5.20.2010
Oh, thank goodness – a yellow cake Not out of a box!!
My BF’s favorite cake is a yellow cake. And since his birthday is a week away I had to scramble to find one I can make from scratch, and here it is!
I can’t wait to whip it up. Thank you so much.
~Megan
Wanna Be A Country Cleaver on 6.2.2010
Just wrote in a review, and Mmmm-boy!! I’m so in heart with this cake, I can’t wait to make it again.
Thank you so much for sharing this recipe.
~Megan
cokesmom on 1.22.2011
It doesn’t state what size pan to bake this in. 8″ round? 2 8″ rounds? And, I’m assuming you are to grease and flour your cake pan?
Thanks!
sweetebakes on 1.24.2011
The batter indeed fills 2 8inch round pans and you should always grease and flour your cake pans
Edna Sjelin on 10.16.2011
I’m assuming this batter can be used for cupcakes? I’ve been looking for a good recipe and this looks yummy =)
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