Mom’s Layered Marshmallows

In a large sauce pan over medium heat, combine sugar, gelatin, salt and water. Heat until sugar is dissolved and then bring just to boiling. Remove from heat and cool slightly, about 5 minutes.

Stir in vanilla and transfer to a large mixing bowl. Beat at high speed about 10 minutes or until mixture resembles thick marshmallow cream.

Pour half the mixture into a buttered 13x9x2 pan and then top with your filling of choice. Pour the remaining half of the mixture on top and allow to cool.

Dip kitchen shears or a very sharp knife in hot water and cut the marshmallow into 1 1/4″ squares. Roll squares in powdered sugar until coated.

Suggested fillings: chocolate chips, toffee chips, butterscotch chips, fruit jam, candied bacon, peanut butter, or chopped candy bars.