The Pioneer Woman Tasty Kitchen
Profile Photo

Mom’s Blueberry Pie

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious—simply delicious—and with all the health benefits of blueberries. Serve it with natural vanilla ice cream and let the health food fest begin.

Ingredients

  • 2 pints (to 3 Pints) Blueberries
  • Sugar
  • 1 dash (to 2 Dashes) Of Nutmeg
  • 2 Tablespoons (to 3 Tablespoons) Flour (optional)
  • 2 whole Pie Crusts
  • 1 stick Butter, Sliced Into Pats

Preparation

In a large bowl place 2-3 pints of fresh blueberries. Coat them with regular white sugar, not too much, just enough to bring out the natural sweetness.

Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. If you would prefer a pie that is more juicy you can leave out the flour.

Pour the blueberries into a pie crust and top with 8-10 small pats of butter. Cover with a second pie crust. Press both edges together, tucking the dough under as needed, working all the way around the edge of the pie.

While pinching the top and bottom crusts together, form the edge into a sort of lip. Then pinch the dough between your thumb and index finger all the way around the edge of the pie for a fluted look. Cut three or four slits in the top of the pie for ventilation.

Bake in a 400º oven for approximately 35-40 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of tifferrific

tifferrific on 6.4.2010

I made this for my Gramps’ birthday dinner. It was pretty darn good! He was happy and that made me happy. I had to use cinnamon instead of nutmeg… because we didn’t have any (oops). Turned out well!

Related Recipes

One-Bowl Raspberry Chocolate Chip Oatmeal Cookie Bars
Profile Photo by Nora @ Savory Nothings in Desserts
Whip up some raspberry chocolate chip oatmeal cookie bars with ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


S’mores Cupcakes
Profile Photo by Annie in Desserts
Rich chocolate cake, filled with Marshmallow Fluff and topped with velvety...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Chip Chewy Cookies
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A dark, rich, chocolaty, gooey, chewy chocolate chip cookie made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Individual Mixed Berry Crisp
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Individual mixed berry crisps loaded with fresh cherries, blackberries and blueberries....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy