The Pioneer Woman Tasty Kitchen
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Mom’s 7-Up Pound Cake

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Level: Easy

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Description

This pound cake is super delicious and always a hit!

Ingredients

  • 2 sticks Butter, Softened
  • ½ cups Shortening
  • 3 cups Sugar
  • 5 whole Eggs
  • 1 teaspoon Lemon Extract
  • 3 cups All-purpose Flour
  • 7 ounces, fluid 7-up

Preparation

Cream butter, shortening, and sugar. Add eggs, one at a time, beating after each. Add lemon extract. Add flour and 7-up, alternately. Bake in a greased and floured bundt pan at 300 degrees for 1 1/2 hours (my cake was done at one hour and twenty minutes). Let cool about 20 minutes in the pan before turning out onto a cooling rack.

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