Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 6 ounces, weight Unsweetened Chocolate
- 6 ounces, weight Semi-sweet Chocolate
- 1-¼ stick Butter
- ½ cups Flour
- 1-½ cup Powdered Sugar
- 3 whole Large Eggs
- 3 whole Egg Yolks
- 1 teaspoon Pure Vanilla Extract
Preparation Instructions
Preheat oven to 425 degrees F.
Grease 12 muffin tins. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla.
Divide the batter evenly among the muffin tins. Place in the oven and bake for 11 minutes. The edges should be firm, but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates. Serve with chocolate syrup or hot-fudge-drizzled plates, a scoop of ice cream and a sliced strawberry! Sprinkle with powdered sugar.
