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Moist & Delicious Chocolate Bundt Cake
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Description
This is a VERY easy recipe and so delicious. If you can open the ingredients and stir, then you will create a dessert that everyone will dive in to.
Ingredients
- 16 ounces, fluid Sour Cream
- 1 cup Vegetable Oil
- 4 whole Eggs
- 1 box Small Instant Chocolate Pudding
- 1 box Devil's Food Cake
- 1 bag Semi-Sweet Chocolate Chips
Preparation
Preheat oven to 350F.
Stir all ingredients together. Pour into a greased bundt pan and bake at 350F for 1 hour.
*This recipe can also be made with white cake and vanilla pudding.
*It is also especially good if you make this in to cupcakes.
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happyhomemaker1957 on 1.4.2010
Your Moist and Delicious Chocolate Bundt Cake is a winner!! It’s my son’s choice for his birthday cake every year. He requests I undercook it a bit, like 10 minutes, so that it’s a little gooey on the inside……Patti