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This cake takes me back a lot of years! I got this recipe from a friend’s mother over 30 years ago. I loved it then and I love it now. It has a wonderful combination of chocolate, pecans, coconut, and marshmallow fluff!
Cream 1 cup butter and sugar together, add eggs (one at a time) and cream well. Then, add 1 teaspoon vanilla and mix. Add 2 tablespoons cocoa and the flour and mix. Stir in pecans and coconut. Bake for 30 minutes at 350 degrees F or until toothpick comes out clean. Then remove cake from the oven.
While cake is warm, spread one large jar of marshmallow creme over cake. Let cake cool.
Mix remaining vanilla and butter and condensed milk together. Add powdered sugar and cocoa. Spread over cooled cake.
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