The Pioneer Woman Tasty Kitchen
Avatar Image

Mini Vanilla Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Mini Vanilla Cakes, gluten free.

Ingredients

  • 2-⅛ ounces, weight Sorghum Flour
  • ¾ ounces, weight Oat Flour
  • ¾ ounces, weight Potato Flour
  • ¾ ounces, weight Cornstarch
  • 4-¼ ounces, weight Butter, Room Temperature
  • ¼ cups Agave Nectar
  • 1 teaspoon Vanilla
  • 2 whole Eggs

Preparation

Preheat oven to 340ºF (170ºC). Prepare molds or muffin tins with cooking spray (I use Pam).

In a large bowl, measure out your flours and cornstarch, and whisk.

In a stand mixer, cream the butter, agave, and vanilla extract. Add the eggs and beat until blended and fluffy.

Slowly add the flour mixture and mix. Scrape sides of bowl with a spatula as needed.

Fill your molds or tins with batter and bake for 25 minutes. Allow to cool for 10 minutes before removing from molds and cool on a rack.

Sprinkle with powdered sugar if desired.

Note: When I pulled these out of the oven, butter was bubbling up over the cakes but the cakes felt done to touch. I let them cool for 10 minutes and the butter was absorbed by the cakes. These are light in texture and delicious, likely due to the high butter content.

Recipe adapted from the basic formula included with my RBV Birkmann silicone baking molds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cheesecake Minis
Avatar Image by Curry and Comfort in Desserts
Decadent mini chocolate cheesecakes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Bun Pound Cake
Avatar Image by Jen | Baked by an Introvert in Desserts
Buttery, moist pound cake with a pecan streusel center, topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Rhubarb Coffee Cake
Avatar Image by Jeanne at The Lovin' Forkful in Desserts
A delicious coffee cake, studded with red rhubarb and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Surprise Cake
Avatar Image by Junia Sonier in Desserts
If you love strawberries and love cake you should try this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate