The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Vanilla Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini Vanilla Cakes, gluten free.

Ingredients

  • 2-⅛ ounces, weight Sorghum Flour
  • ¾ ounces, weight Oat Flour
  • ¾ ounces, weight Potato Flour
  • ¾ ounces, weight Cornstarch
  • 4-¼ ounces, weight Butter, Room Temperature
  • ¼ cups Agave Nectar
  • 1 teaspoon Vanilla
  • 2 whole Eggs

Preparation

Preheat oven to 340ºF (170ºC). Prepare molds or muffin tins with cooking spray (I use Pam).

In a large bowl, measure out your flours and cornstarch, and whisk.

In a stand mixer, cream the butter, agave, and vanilla extract. Add the eggs and beat until blended and fluffy.

Slowly add the flour mixture and mix. Scrape sides of bowl with a spatula as needed.

Fill your molds or tins with batter and bake for 25 minutes. Allow to cool for 10 minutes before removing from molds and cool on a rack.

Sprinkle with powdered sugar if desired.

Note: When I pulled these out of the oven, butter was bubbling up over the cakes but the cakes felt done to touch. I let them cool for 10 minutes and the butter was absorbed by the cakes. These are light in texture and delicious, likely due to the high butter content.

Recipe adapted from the basic formula included with my RBV Birkmann silicone baking molds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Forest Fruit Cheesecake with Raspberry Curd
Profile Photo by BakeUp Artist in Desserts
I love cheesecake of any kind, and I make it quite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy