You must be logged in to post a review.
A delicious Meyer lemon pound cake that is lightened up thanks to whole wheat flour and yogurt. A perfect spring or summer dessert or brunch cake.
Preheat oven to 325ºF. Spray a 9x5x3-inch loaf pan with cooking spray and set aside.
Combine whole wheat flour, flour, baking powder, and baking soda; set aside.
In a mixing bowl beat butter with an electric mixer on high speed for 30 seconds. Add in yogurt and cream until well blended. Gradually add sugar, beating about 10 minutes or until very light and fluffy. Beat in vanilla. Add eggs, one at a time, and then add lemon juice.
Add flour mixture, beating on low to medium speed until combined. Mix just until incorporated.
Pour batter into prepared pan. Bake for 60 to 75 minutes or until a wooden toothpick comes out clean. Cool on a rack for 10 minutes. Remove from pan; cool completely before glazing.
For the glaze:
In a bowl simple combine lemon juice, lemon zest, and powdered sugar. Stir until well combined and mixture reaches drizzling consistency. Taste and adjust as needed. Drizzle over cooled cake and enjoy!
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!