The Pioneer Woman Tasty Kitchen
Profile Photo

Meyer Lemon Yogurt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious Meyer lemon pound cake that is lightened up thanks to whole wheat flour and yogurt. A perfect spring or summer dessert or brunch cake.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ½ cups All-purpose Flour
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ cups Butter, Softened
  • 1 cup Nonfat Vanilla Greek Yogurt
  • ¾ cups Brown Sugar
  • 1 teaspoon Vanilla
  • 3  Eggs
  • 1 Tablespoon Lemon Juice
  • FOR THE GLAZE:
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 1 cup Powdered Sugar

Preparation

Preheat oven to 325ºF. Spray a 9x5x3-inch loaf pan with cooking spray and set aside.

Combine whole wheat flour, flour, baking powder, and baking soda; set aside.

In a mixing bowl beat butter with an electric mixer on high speed for 30 seconds. Add in yogurt and cream until well blended. Gradually add sugar, beating about 10 minutes or until very light and fluffy. Beat in vanilla. Add eggs, one at a time, and then add lemon juice.

Add flour mixture, beating on low to medium speed until combined. Mix just until incorporated.

Pour batter into prepared pan. Bake for 60 to 75 minutes or until a wooden toothpick comes out clean. Cool on a rack for 10 minutes. Remove from pan; cool completely before glazing.

For the glaze:
In a bowl simple combine lemon juice, lemon zest, and powdered sugar. Stir until well combined and mixture reaches drizzling consistency. Taste and adjust as needed. Drizzle over cooled cake and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


2-Ingredient Cake
Profile Photo by Adina Beck in Desserts
You will not believe that this cake is only made of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sponge Cake with Strawberries, Nutella and Cream
Profile Photo by Tisa in Desserts
A glorious combination of deliciously moistened sponge, Nutella, strawberries and whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Pound Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Filled with fresh strawberries, cream cheese, and a touch of vanilla,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Coffee Cake
Profile Photo by FunnyLoveLindsay in Desserts
Adapted from PW's recipe, so you know it's great!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy