Martha Washingtons are chocolate covered candies with a cream, coconut and pecan filling… I make these every year they are so good and
EASY to make – no cooking and stirring forever waiting
on a thermometer…
Cream together milk, vanilla and butter then gradually add powdered sugar. Then fold in coconut and pecans. Roll into 1″ balls and chill.
Meanwhile melt chocolate in a double boiler. Dip balls into chocolate and place onto wax paper to cool.
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Great!!! Recipe was easy to follow. These make a lot which is perfect for the Christmas cookie tray. Thanks for a fantastic treat.
These are really tasty! My husband says they taste like an Almond Joy mixed with awesome.
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