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Martha Washington Balls

by on November 8, 2009 in Candy, Desserts November 8, 2009 CandyDesserts
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Level: Easy

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Description

Delicious homemade chocolate candy handed down from my husband’s wonderful Southern family.

Ingredients

  • ½ cups Margarine
  • 2 cups Chopped Pecans
  • 2 pounds Powdered Sugar
  • 1 cup Sweetended Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups Flaked Coconut
  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • ¼ pounds Paraffin Wax

Preparation

Melt margarine and pour over chopped pecans, powdered sugar, sweetened condensed milk, vanilla and flaked coconut. Mix by hand and make into small bite-size balls. Place a toothpick in each ball. Place on a cookie sheet and refrigerate for 30 minutes.

Melt chocolate chips and paraffin wax in saucepan. Dip each ball into chocolate and set on waxed paper. Let them set up before storing in the refrigerator.

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