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Brownie bites are so easy, and the portion is perfect.
Preheat oven to 350ºF.
To make brownie batter, heat butter in the top pan of a double boiler. When butter is melted, whisk in chocolate until melted, then add in the sugar. Remove from heat and allow to cool for about 3 minutes before whisking in egg, flour, cocoa powder, and vanilla extract.
Spray a mini muffin pan generously with baking spray. Spoon brownie batter into each cup, filling each halfway. Set aside.
To make cheesecake batter, use a handheld mixer to combine all ingredients in a small bowl.
Spoon about 1 teaspoon cheesecake batter onto the top of each cup of brownie batter. Use a toothpick to swirl the batters together.
Bake for 13-18 minutes or until a toothpick inserted into the center of a brownie bite comes out clean. Remove from oven and allow to cool for 10 minutes before gently removing and serving.
Allow bites to cool to room temperature before storing in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!