Marble Pistachio Bark

Melt each chocolate separately, using one of the following methods.

Method 1- Melt it in the microwave by setting the heat level to medium for about 2 to 2 and 1/2 minutes. Glass bowls work well.

Method 2- Melt each chocolate separately over a double boiler on the stove.

I used method 2 but I don’t have double boilers so I just used 2 pots and 2 glass bowls. Takes maybe about 5 minutes.

Meanwhile shell your pistachios and break them up a bit. Not too much though. I put mine in a plastic baggie and whacked it with a rolling pin. Sooo much fun.

Add half of the pistachios into each of the bowls of melted chocolate. Mix.

Now pour the chocolate onto a parchment lined pan or sheet. Do each type of chocolate separate from one another – first pour in the baker’s chocolate; then pour the white over the top. Then pull a knife through the chocolate and create swirls to marble it.

Stick the pan in the fridge for a couple hours. When it’s solidified, you can break it up into pieces. Serve with melty, chocolatey hands and a big smile.