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Mango Cream Cheese Bars
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Description
This is a refreshing tropical bar.
Ingredients
- FOR THE CRUST:
- 1-½ cup All-purpose Flour
- ¾ cups Butter
- ½ cups Confectioners Sugar
- ½ cups Shredded Coconut
- FOR THE MANGO FILLING:
- 16 ounces, weight Cream Cheese
- 2 whole Eggs
- ⅓ cups Lemon Juice
- 1 cup Milk
- ¾ cups White Sugar
- 2 whole Mangos, Peeled And Cubed
Preparation
Blend all of the crust ingredients in a food processor and press into the bottom of a lightly greased 9×13″ pan. If you do not have a processor, you can use a pastry blender to incorporate the butter into the flour.
Bake at 350ºF for 18 minutes or until browned.
Blend the filling ingredients until smooth. Pour over the baked crust and return to the 350ºF oven for 30 minutes or until the filling is set.
Cool completely before serving.
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3 Comments
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Erika on 7.17.2011
Could this be made using pineapple instead of mango?
miki on 7.15.2011
This looks like the perfect dessert to me! I’ll try it soon!
Nancy @ Coupon Clipping Cook on 7.15.2011
Savannah, this looks delicious! What a unique recipe and not too many ingredients either. This is perfect for when I buy too many mangos when they go on sale!