Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 box (1.4 Oz. Size) Sugar Free Chocolate Instant Pudding (or Your Favorite Flavor)
- 2 cups Skim Milk
- 32 whole Salted-Top Saltine Crackers (MUST Be Salted)
- 1 container (8 Oz. Size) Fat-free Cool Whip
Preparation Instructions
In a medium sized bowl mix the instant pudding and milk together and place into the refrigerator for 10 minutes.
Place 16 crackers in the bottom of an 8X8 pan. Spoon half of the pudding mixture on top of the crackers, spreading evenly.
Place the other 16 crackers on top of the pudding, and then spoon the other half of the pudding mixture on top of the last set of crackers.
Top with the whole container of Cool Whip. Cover with plastic wrap. Refrigerate for at least 24 hours.
*We also like this with butterscotch pudding, or vanilla, and I slice a few bananas over each layer for a mock banana cream pie!
(Calories per serving: 151, Total fat=1.7 g, Carbs = 21.4g)
