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Lower in Fat But Not Flavor Cake
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Description
A friend shared this recipe. At first, I questioned how good a cake could be that was lower in fat than other cakes. Then I made it and it was delicious!!
Ingredients
- 1 package White Cake Mix (18 Ounce Box)
- ½ cups Unsweetened Apple Sauce
- 3 whole Egg Whites
- ¾ cups Water
- 12 ounces, weight Yogurt (fruit Flavors Are Best, I Used Blueberry)
- 8 ounces, weight Light Or Fat Free Cool Whip
Preparation
Mix everything together except for 6 ounces of the yogurt and the Cool Whip.
Bake at 350 degrees for 30 minutes. Cool.
Combine the remaining 6 ounces of yogurt with 8 ounces of Cool Whip and use this for frosting. Keep the cake in the fridge.
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