The Pioneer Woman Tasty Kitchen
Profile Photo

Lightened-Up Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Luscious dessert that’s great for a party.

Ingredients

  • 1 package (8 Ounce Package) 1/3 Less Fat Cream Cheese, At Room Temperature
  • 1 envelope Whipped Topping Mix, From A 2.6 Ounce Box (box Contains 2 Packets)
  • ½ cups 1% Low-fat Milk
  • ⅓ cups Confectioners Sugar
  • 2 teaspoons Vanilla Extract
  • 1 package (3 Ounce Package) Ladyfingers, Split
  • ½ cups Hot Water
  • 2 teaspoons Instant Coffee Crystals, Rounded
  • 2 Tablespoons Lite Chocolate Syrup
  • 1 Tablespoon Unsweetened Cocoa Powder

Preparation

Coat an 8″ square baking pan with cooking spray. Set aside.

In a saucepan over medium-low heat, beat cream cheese until fluffy, for just about 1 minute. Then add dry whipped topping mix, milk, confectioners’ sugar and vanilla. On medium-low heat, beat until thickened and smooth. Remove from heat and set aside.

Line the bottom of the prepared dish with 12 ladyfinger halves.

In a bowl, stir together the hot water, coffee crystals and syrup until blended. Drizzle half of this mixture over the ladyfingers in the dish, making sure they absorb liquid. Spread half of the reserved cream cheese mixture over ladyfingers. Repeat these layers with the remaining ladyfingers, coffee mixture and cream cheese mixture.

Cover with a sheet of plastic and refrigerate 8 hours or overnight. Just before serving, uncover and sprinkle with cocoa powder.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Silky Chocolate Pudding
Profile Photo by maeghan in Desserts
Forget the box and enjoy this decadent and easy dessert.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Almond Chia Seed Pudding
Profile Photo by Tara Binder in Desserts
This Strawberry Almond Chia Pudding is healthy enough for breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Pots de Creme
Profile Photo by Girl Gone Gourmet in Desserts
Restaurant-inspired peanut butter pots de creme topped with a rich and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Milk Tart
Profile Photo by Cheryl | where nutritious meets delicious in Desserts
A South African classic: sweet pastry crust, filled with a mild,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Portuguese Custard Tarts
Profile Photo by Food From Portugal in Desserts
Try these typical Portuguese Custard Tarts. Filled with a delicious cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate