The Pioneer Woman Tasty Kitchen
Profile Photo

Lightened-Up Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Luscious dessert that’s great for a party.

Ingredients

  • 1 package (8 Ounce Package) 1/3 Less Fat Cream Cheese, At Room Temperature
  • 1 envelope Whipped Topping Mix, From A 2.6 Ounce Box (box Contains 2 Packets)
  • ½ cups 1% Low-fat Milk
  • ⅓ cups Confectioners Sugar
  • 2 teaspoons Vanilla Extract
  • 1 package (3 Ounce Package) Ladyfingers, Split
  • ½ cups Hot Water
  • 2 teaspoons Instant Coffee Crystals, Rounded
  • 2 Tablespoons Lite Chocolate Syrup
  • 1 Tablespoon Unsweetened Cocoa Powder

Preparation

Coat an 8″ square baking pan with cooking spray. Set aside.

In a saucepan over medium-low heat, beat cream cheese until fluffy, for just about 1 minute. Then add dry whipped topping mix, milk, confectioners’ sugar and vanilla. On medium-low heat, beat until thickened and smooth. Remove from heat and set aside.

Line the bottom of the prepared dish with 12 ladyfinger halves.

In a bowl, stir together the hot water, coffee crystals and syrup until blended. Drizzle half of this mixture over the ladyfingers in the dish, making sure they absorb liquid. Spread half of the reserved cream cheese mixture over ladyfingers. Repeat these layers with the remaining ladyfingers, coffee mixture and cream cheese mixture.

Cover with a sheet of plastic and refrigerate 8 hours or overnight. Just before serving, uncover and sprinkle with cocoa powder.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Lemon Curd
Profile Photo by Julia | HappyFoods Tube in Desserts
Homemade lemon curd is great in desserts, on a slice of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quindim (Brazilian Coconut Egg Custard Confection)
Profile Photo by Mutt & Chops in Desserts
A popular Brazilian baked confection made chiefly from sugar, egg yolks,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Vanilla Pudding
Profile Photo by Trish Boese in Desserts
Eat it plain with lunch, or use in trifles, cream pies,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Banana Chia Pudding
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This Banana Chia Pudding is easy, vegan, clean, and a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Melon Mousse
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Get a last taste of summer with this layered dessert featuring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy