The Pioneer Woman Tasty Kitchen
Profile Photo

Lightened-Up Tiramisu

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Luscious dessert that’s great for a party.

Ingredients

  • 1 package (8 Ounce Package) 1/3 Less Fat Cream Cheese, At Room Temperature
  • 1 envelope Whipped Topping Mix, From A 2.6 Ounce Box (box Contains 2 Packets)
  • ½ cups 1% Low-fat Milk
  • ⅓ cups Confectioners Sugar
  • 2 teaspoons Vanilla Extract
  • 1 package (3 Ounce Package) Ladyfingers, Split
  • ½ cups Hot Water
  • 2 teaspoons Instant Coffee Crystals, Rounded
  • 2 Tablespoons Lite Chocolate Syrup
  • 1 Tablespoon Unsweetened Cocoa Powder

Preparation

Coat an 8″ square baking pan with cooking spray. Set aside.

In a saucepan over medium-low heat, beat cream cheese until fluffy, for just about 1 minute. Then add dry whipped topping mix, milk, confectioners’ sugar and vanilla. On medium-low heat, beat until thickened and smooth. Remove from heat and set aside.

Line the bottom of the prepared dish with 12 ladyfinger halves.

In a bowl, stir together the hot water, coffee crystals and syrup until blended. Drizzle half of this mixture over the ladyfingers in the dish, making sure they absorb liquid. Spread half of the reserved cream cheese mixture over ladyfingers. Repeat these layers with the remaining ladyfingers, coffee mixture and cream cheese mixture.

Cover with a sheet of plastic and refrigerate 8 hours or overnight. Just before serving, uncover and sprinkle with cocoa powder.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chia Pudding
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
This Chocolate Chia Pudding is very easy to make and uses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Banana-Cinnamon Rice Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
A great dessert any time of the year. Serve with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Pots de Creme with Blueberries and Cookie Crumble
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A light and refreshing dessert recipe to serve this summer! Inactive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mango Coconut Rice Pudding
Profile Photo by Moon Cho in Desserts
This perfect dessert pudding is creamy and smooth, made with arborio...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Peanut Butter Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Creamy, cold, sweet, nutty, and easy dessert for two on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy