A wonderful, cinnamon-ey coffee cake!
Combine the walnuts, 1/2 cup sugar and cinnamon and set aside.
Grease a tube pan.
Combine the flour, baking powder, baking soda and salt.
Using your mixer, beat the butter until creamy. Gradually add the remaining 1 cup of sugar. Add the eggs, one at a time. Add vanilla, beat until blended. Add flour mixture alternatively with the sour cream.
Pour half of the batter into the pan, and then top that with half of the nut mixture. Pour the remaining batter in, and then top with the rest of the nut mixture.
Bake for 40 minutes in a 350°F oven.
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
3 Comments
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okilisa on 5.4.2011
Rachel, I forgot to get back on here and tell you how very much we enjoyed you cake. TOTAL YUM! I know this will from now on be my standard, go to recipe for coffee cake. Everyone raved over it! Thank you again for sharing. Here is a link to a photo that I took of it and posted on my Facebook recipe group.
https://www.facebook.com/photo.php?fbid=10150116525679734&set=o.150683567252&theater
rachelhershfield on 2.23.2011
Hi Okilisa,
I’m so glad you are trying the recipe for your Bible study group! Let me know how it turns out!
And thanks for friending me!
Cheers,
Rachel
okilisa on 2.23.2011
Rachel, Thank you for sharing your Mom’s recipe with the rest of us. I just put this cake in the oven and will serve it at a midweek Bible study. I can’t wait to cut into it. If the taste on the batter spoon was any indication of how yummy the finished product will be… I’m in trouble.
