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Lemon Loaf Cake
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Description
This light, moist, lemony cake is a perfect summer snack.
Ingredients
- 2 whole Eggs
- 1 whole Lemon, Zest And Juice
- ¼ cups Honey
- ¼ cups Canola Oil
- ¾ cups Sugar, Plus One Tablespoon, Divided Use
- ¾ cups Milk
- 2-¼ cups All-purpose Flour
- 2-¼ teaspoons Baking Powder
Preparation
Preheat the oven to 350 F.
Beat the eggs then add the lemon juice, lemon zest, and honey. Whisk together and add the oil and 3/4 cup sugar, whisking them in as well. Then whisk in the milk. Add the flour and baking powder and mix to combine before pouring the batter into a 9-inch rectangular loaf pan.
Sprinkle the remaining tablespoon of sugar over the top of the batter and bake for about 40 minutes, or until a cake tester comes out clean. Cool briefly in the pan before removing it from the pan to finish cooling on a cooling rack. Enjoy!
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