Lemon Ginger Pudding

In a medium saucepan, combine all ingredients except lemon zest and ginger used for garnish.

Over medium-high heat, constantly stirring, bring the mixture to a full rolling boil that can’t be stirred down, about 10 minutes. Ensure the mixture doesn’t scorch on the bottom.

Remove from heat and allow to cool for at least 20 minutes. The pudding will thicken as it cools.

Distribute into dishes, serve warm with lemon and ginger garnish or chill for at least 1 hour until cold.

Recipe adapted from Minute Tapioca standard recipe.