No Reviews
You must be logged in to post a review.
Key Lime Pie
x
Print Options
Description
Tangy and delicious pie.
Ingredients
- FOR THE CRUST:
- ¼ cups Sugar
- 1-½ cup Crushed Graham Cracker Crumbs
- ⅓ cups Butter, Melted
- FOR THE FILLING:
- 3 whole Egg Yolks
- 1 can (14 Oz) Sweetened Condensed Milk
- ½ cups Key Lime Juice
- Whipped Cream, For Serving (optional)
Preparation
To make crust:
Mix sugar with the graham cracker crumbs. Stir in the melted butter and mix to combine. Pour the mixture into a pie plate, and press firmly against the sides to cover the bottom and sides. Bake at 350 degrees F for 8 minutes. Cool slightly.
To make filling:
Blend eggs, milk, and key lime juice just until smooth. Pour into crust. Bake at 350 degrees F for 15 minutes. Allow to stand for 10 minutes, then refrigerate.
To serve, top with whipped cream. Enjoy!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
jenniferlynn on 8.11.2011
I LOVE key lime pie…and I’m excited about how simple this one looks!