The Pioneer Woman Tasty Kitchen
Profile Photo

Kahlua Stuffed Cocoa Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This simple cocoa bundt has a very sweet surprise—a Kahlua frosting filling!

Ingredients

  • FOR THE CAKE:
  • 1 cup Sugar
  • ½ cups Cocoa Powder
  • 1 teaspoon Ground Coffee, Instant Or Ground Beans
  • 1 pinch Salt
  • ⅔ cups Yogurt, (or Sour Cream)
  • 1 teaspoon Vanilla Extract
  • ¾ cups Oil
  • 2 whole Eggs
  • 1-½ cup Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • FOR THE FROSTING:
  • ½ sticks Butter
  • ½ cups Powdered Sugar
  • 1 Tablespoon Kahlua

Preparation

Preheat oven to 350 F.

Get your food processor out. If you don’t have a food processor, grab the blender. If you don’t have a blender, just get a bowl and a wooden spoon.

Except for the flour, baking powder and soda, add all of the cake ingredients into the food processor or bowl and pulse/mix them well. Lastly, add the flour, baking powder and baking soda. Pulse to combine but be careful not to overwork the batter. Mix until they just disappear.

Pour the batter into a well-greased bundt pan and pop it into the warm oven.

Bake for about 30 minutes. Once you can smell the cake, it’s ready.
Do a toothpick-test toward the center of the cake. If the toothpick comes out clean, remove cake from the oven.

Set the pan on a wire rack. Allow the cake to stay in the pan for another 10 minutes, then invert the cake out of the pan onto a metal rack. Let it cool completely, about 30 minutes, depending on what the weather looks like out your way.

Now, make the frosting. In a medium sized bowl mix the butter, powdered sugar and Kahlua using a wooden spoon until smooth.

Set the cake on a plate, with the bottom, flat side facing up. With the handle of a wooden spoon, poke holes evenly apart through the bottom of the cake (but don’t poke all the way through to the top of the cake.

Fit a plastic sandwich bag or piping bag with an icing tip and fill the bag with the frosting. Snip the tip off of the bag with a pair of scissors and gently pipe the frosting into each hole.

Flip the cake right side-up and set gently back onto the plate.

Just before serving, dust with powdered sugar and wow your guests!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Pear and Cranberry Coffee Cake
Profile Photo by Denise in Desserts
A moist and delicious coffee cake filled with pears and cranberries,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Peppermint Fudge Cake
Profile Photo by Jen | Baked by an Introvert in Desserts
A naked chocolate layer cake filled with thick peppermint cream and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Chocolate Banana Cake
Profile Photo by thenuttynutritionist in Desserts
Vegan chocolate banana cake with avocado cream frosting. Moist and delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Gingerbread Cake with Molasses Cream Cheese Frosting
Profile Photo by Kari Lindsay in Desserts
It's not the holidays without gingerbread. This gingerbread cake is super-moist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Eggnog Loaf with Chocolate Cream Cheese Filling
Profile Photo by Annie in Desserts
This eggnog loaf is soft and tender and has a rich,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy